To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

The Indian government has extended the free import policy for Yellow peas and Urad, making it easier for traders to bring ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

Veg Nivas is now serving vegetarian Indian food in Prosper. Menu items include appetizers such as paneer tikka and pani puri.

Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will become a lunch hour staple ...

You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.