During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Though the recipe for the appam is the same – powdered rice (dried rice is commonly used), urad dal, grated coconut, shallots, cumin, garlic, salt and water, the ways in which it is made can ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

She served it with pumpkin gravy. Step 1: Prepare the Dosa Batter Start the recipe by soaking 2 cups of rice, ½ cup of split urad dal, and ½ teaspoon of methi seeds in water for a few hours.

It can help manage heart health and blood sugar levels. Lentils, such as Masoor Dal (red lentil), Moong Dal (green gram), and Urad Dal (black gram), are good sources of protein. They can help reduce ...