Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

Indian meal. Whether roasted or deep-fried, these crispy delights add flavour, texture, and a whole lot of satisfaction to ...

The government will purchase 30,000 tonnes of tur dal and 10,000 tonnes of urad dal from farmers at market rates, Minister of State for Agriculture Sanjeev Kumar Balyan told reporters here on Friday.

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...