The healthy meal used three Dals - Green Chilka Dal, Chana Dal, and Urad Dal - to bring out the authentic taste of the Sindhi cuisine. The Dhodho, a type of Roti, was prepared with a touch of ...

Serve warm and enjoy! Chilka roti is believed to be a popular dish in Jharkhand. Considered similar to dosa from the southern part of India, the dish is prepared with a rich blend of chana dal, rice ...

a pinch of hing (asafoetida), two tablespoons of chana and urad dal, jaggery powder, and 3-4 leaves of coriander leaves.

33000-35000 Dal Mong (Chilka) 36000-38000 Dal Mong (Washed) 34000-39000 Dal Mash (Sabat) 33000-36000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal ...

Prices of urad or black matpe continue to trend lower on weak demand. This comes amidst good rabi crop arrivals and expectations of higher imports from Myanmar, which has harvested a record crop ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

This recipe is from Cooking From Heart. Ingredients: 2 cups of packed moringa leaves, ½ cup urad dal, ½ cup coriander seeds, 8-10 dried red chillies, ½ tsp turmeric powder, and salt to taste ...

VHP and Bajrang Dal activists disrupted an Easter prayer meet in Odhav, Ahmedabad, alleging religious conversion. The activists, chanting slogans and wielding sticks, entered the gathering and ...

two tablespoons of urad dal, a pinch of hing (asafoetida), curry leaves, milk, salt and chopped coriander leaves.