Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

Soak unakkalari and urad dal separately for 3–4 hours. Wash and drain both. Grind the rice into a smooth batter and the dal into a coarse, thick paste. Mix both batters in a wide vessel. Grind the ...

Prices of urad or black matpe continue to trend lower on weak demand. This comes amidst good rabi crop arrivals and expectations of higher imports from Myanmar, which has harvested a record crop ...

a pinch of hing (asafoetida), two tablespoons of chana and urad dal, jaggery powder, and 3-4 leaves of coriander leaves.

two tablespoons of urad dal, a pinch of hing (asafoetida), curry leaves, milk, salt and chopped coriander leaves.