Ups Alike Few dishes bring people together like a bowl of Italian meatballs simmered in rich tomato sauce. This version, made ...

we have meatballs,'" says Shelley Lindgren, co-owner and wine director of the San Francisco mainstay. When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal ...

Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just beef, just pork, just veal, or a mix of all three. But Jimmy sticks to two meats ...