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Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...
Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...
A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.
Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...
The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...
Following a vegan diet adds another layer ... article to see how we are costing our new budget recipes and view the full store cupboard. This Japanese-style cabbage pancake is a doddle to make ...
“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all ...
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On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...
It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...
What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...
The second Lulu Green restaurant, set to open soon with a plant-based, globally inspired menu, will fill the space PlantPub ...