“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Add these finely chopped herbs and vegetables to a heat-proof container ... In a skillet, heat a tablespoon or two of cooking oil over medium heat. Let the oil get to the shimmering (but not ...

Dr. Puah Chiew Wei is the author and the Director of Strategy and Policy of the Council of Palm Oil Producing Countries ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

The rise in vegetable oil prices in the world market is opening new doors to one of the country’s prized agricultural products: coconut.

The government is considering a policy that will keep a portion of the country’s coconut oil for domestic use to ensure ...