A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

The rise in vegetable oil prices in the world market is opening new doors to one of the country’s prized agricultural ...

In general, the best cooking oils for weight loss are extra virgin olive oil, avocado oil, or canola oil for high-heat ...

The "hateful eight" might be the band of violent travelers from a Quentin Tarantino movie, but they're also an octet of seed oils that a growing number of people, from influencers to ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

You can now find products labeled Seed oil safe at Whole Foods and Costco; according to one poll, 28 percent of Americans are actively avoiding seed oils. So what are people eating instead? Kennedy’s ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

hence it is safe for the Indian style of cooking, as we heat oil for a prolonged period of time, Raj tells the OnlyMyHealth team. She adds that unlike some vegetable oils containing low smoke ...

Cooking oil imports from Nepal have surged, raising concerns among Indian refiners. Industry bodies urge the government to curb duty-free imports under SAFTA, citing threats to local producers, ...

Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is especially common if you’re choosing between canola oil vs. vegetable oil ...