1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Cooking oils are a staple in most kitchens, but not all oils are created equal when it comes to health. Emerging research ...

Dr. Puah Chiew Wei is the author and the Director of Strategy and Policy of the Council of Palm Oil Producing Countries ...

Mary Berry, beloved for her role on The Great British Bake Off, has offered up her take on Tuscan chicken. With less than 30 ...

Discover the hidden benefits and cautions of sunflower oil, from its heart-healthy properties to potential heating hazards ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry ...

The rise in vegetable oil prices in the world market is opening new doors to one of the country’s prized agricultural products: coconut.

We all think vegetables are always healthy and good for weight loss. But some vegetables can secretly add more calories and ...

Peanut oil isn't most common cooking oil, but it is called for in certain recipes, so what do you do if you don't have any on ...

A recent studyhas identified a link between linoleic acid, a common fat contained in cooking oils, and aggressive breast ...

Chicken and vegetable bakes are always popular, though I have always cooked them in the ordinary old gas oven. I had a go at doing one in an air fryer this week and, while the technique is a little ...

A controversy erupted when a YouTuber claimed Torii restaurant in Mumbai was using fake paneer, sparking debate about food ...