Cooking oils are a staple in most kitchens, but not all oils are created equal when it comes to health. Emerging research ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

Here are five must-have vegetarian oils that are ideal for cooking and their distinctive properties and uses. Olive oil is famous for its rich flavor and health benefits. It is rich in monounsaturated ...

Neutral oils such as vegetable and canola oil are great for cooking foods that you do not want to add a distinct flavor to. On the other hand, oils such as coconut and sesame oil can add a unique ...

hence it is safe for the Indian style of cooking, as we heat oil for a prolonged period of time, Raj tells the OnlyMyHealth team. She adds that unlike some vegetable oils containing low smoke ...

Hydrotreated vegetable oil is made from food waste such as cooking oil residues and edible fats. It's processed into fuel with hydrogen under high temperature and pressure. HVO, as it's called ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...