If you are looking for a tofu recipe, you came to the right place! This tofu stir fry recipe is easy to make, delicious, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables ... Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice ...

How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a ...

In today's fast-paced corporate world, maintaining a balanced diet is often a challenge. With long hours, meetings, and tight ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Fry the rice in ghee or oil before boiling to enhance its flavour and aroma Add aromatic spices like cinnamon, cloves, bay leaves, and star anise while cooking Boil rice in vegetable stock for ...

From the warm, comforting Vishu kanji made with rice, coconut milk ... Dishes like avial, a mix of vegetables in a coconut-based gravy, and thoran, vegetable stir-fry with coconut, are both ...

While you might know fiber best for its ability to prevent constipation, those perks “go way beyond the gut,” Desiree Nielsen ...

Lauki (bottle gourd) and torai (ridge gourd) are often overlooked, but they’re packed with nutrients and versatility. These ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...