Look for beans with fresh green skins and a firm texture with ... Store in a paper bag in the vegetable tray at the bottom of the fridge and use within a day or two. To freeze, wash the beans ...
Try it with a side of green beans or a tomato salad and keep ... Remove from the oven, leaving the vegetables on the baking tray to cool. Leave the oven on. Roll out the pastry on a well-floured ...
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