These recipes for burritos, chili, lasagna and more are great dinner options when you have a hectic schedule, are under the ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Veggie burgers are often my go-to dinner order when I'm eating out at a restaurant. (It's usually the only vegetarian option ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

This hearty vegetarian stew pairs sweet red onion with a hint of warming chilli and aromatic cumin. If you have any leftover, try serving it in a wrap for lunch the next day. Our meal plans for ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Mount Airy itself has its claims to fame – most notably as the inspiration for Mayberry in “The Andy Griffith Show” – and ...

Just a classic storefront with “Fountain Service and Sandwiches” promised on the vintage sign – a simple declaration that has been drawing hungry Kansans through its doors for generations. Step inside ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

Preheat the oven to 180C (355F). In a large mixing bowl, combine spinach, grated zucchini, ricotta, pesto and seasoning, and stir to combine. Grease a large casserole dish with olive oil.