L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

A mystical vegan resort on the Mendocino Coast, the Stanford Inn transforms guests with plant-based food, forest air and ...

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

If you’re tired of flipping through cookbooks or losing track of recipes saved in random places, a recipe organizer app on ...

The Hindu conservative vegetarian vigilantism isn’t Indian. It has no understanding of the diversity of food and religious cultures within Hinduism. Fish isn’t impure for Bengalis, it’s even offered ...

Hart (I’ve Got This Round), a self-professed “foodie [and] vegetarian cutie,” offers a kitschy collection of elaborate vegetarian recipes. Chapters are organized around menus, many of them ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Meanwhile, cook the pasta in a large saucepan of salted boiling water for 6-8 minutes or until al dente. Drain the pasta, reserving ½ cup of the cooking water. Return the pasta to the saucepan.