L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

A mystical vegan resort on the Mendocino Coast, the Stanford Inn transforms guests with plant-based food, forest air and ...

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

If you’re tired of flipping through cookbooks or losing track of recipes saved in random places, a recipe organizer app on ...

The Hindu conservative vegetarian vigilantism isn’t Indian. It has no understanding of the diversity of food and religious cultures within Hinduism. Fish isn’t impure for Bengalis, it’s even offered ...

This list isn’t just meant for our vegan and vegetarian friends – it’s about celebrating flavour-first cooking that just ... and even large-format stews for sharing. The kimchi jjigae ...

Hart (I’ve Got This Round), a self-professed “foodie [and] vegetarian cutie,” offers a kitschy collection of elaborate vegetarian recipes. Chapters are organized around menus, many of them ...

and mash them with vegan mayo, relish, yellow mustard, and, crucially, kala namak, also known as Indian black salt. If it’s your first time cooking with the volcanic, mineral-rich product ...