Here are the best vegan restaurants in Chicago. If you find yourself in the Windy City, check out these plant-based eats!

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

SOUP INGREDIENTS 3 tablespoons extra-virgin olive oil 1 medium onion diced 2 celery stalks sliced 2 large carrots sliced Salt ...

Homemade veggie soup is a surefire way of getting in your five-a-day in a tasty way, but if you find that the texture is lackluster, we have ways to improve it.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

But were you aware that Sacramento is also known for its fresh, locally sourced food scene? That’s right! And vegan ...

Once you achieve a smooth soup-like consistency, bring the soup to a boil, check the salt level, and adjust as per your taste. Your delicious soup is ready to be served.

When comfort food meets nutrition, you get this cozy lentil and tomato soup. The slow-cooked lentils soak up the vibrant flavours of tomatoes, garlic, and spices, while fresh spinach adds a pop of ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...