Treat yourself to the famous mango sticky rice. Let yourself be seduced by the creaminess ... enchanting dessert that ...

Thailand’s nam dok mai (water of the flower ... offers a refreshing “Home Sweet Home” Thai Mango Sticky Rice dish — a three-variety mango parfait served with sticky rice and coconut ...

Sawasdee thuk khon! That’s Thai for “hello, everyone,” and it’s how Thailand kicks off Songkran — the country’s traditional ...

Slice the mangoes and serve. Peel, pit, and slice the mangoes. Serve with the sticky rice and spoon over additional coconut sauce to serve. Rice flour is the traditional method for thickening the ...

At this one, you can eat like Parker Posey on season three of White Lotus.

For three days every year, Thailand transforms into a wet and wild party. But this ancient festival is far more than just a ...

Heat coconut milk and sugar together. In a saucepan, heat 2 (13.5-ounce) cans of full-fat coconut milk, 2 cups palm sugar (or ...

And of course we can’t forget the ubiquitous mango sticky rice, a tourist ... elements of the Thai New Year, she’s acquired many hours of experience on the watery Songkran battlefields with ...