1 tablespoon vegetable oil 1 medium yellow onion, chopped 1/2 green bell pepper, cored and chopped 1/2 red bell pepper, cored and chopped 1 jalapeño pepper, seeded and minced 4 slices bacon ...

DEAR ABBY: I have seen you mention in your column your cookbooklets of favorite recipes. I hope the meatloaf recipe is included. Years ago, I cut out your meatloaf recipe, and it’s been a staple ...

3. Add the sausage and cook, stirring, until the meat is browned, about 4 minutes. 4. Add the onions, garlic, salt and pepper, and cook, stirring, until the onions are beginning to soften, about 3 ...

2. Meanwhile, to make the sauce, in a medium saucepan over medium, whisk together the ketchup, molasses, vinegar, mustard, brown sugar, Worcestershire sauce, salt, hot sauce, garlic, pepper and ...

Instructions: Heat oven to 325 degrees. In a stand mixer, cream butter and then add sugar gradually and beat until fluffy. Adds eggs one at a time and beat well. Beat in vanilla and lemon juice ...

Season two of “The Great American Recipe” premieres Monday, June 19, on PBS, and Ted Pappas, a semiretired architect from Western Springs, is one of the cooks chosen to reflect the breadth of ...

The cookbooklet set features recipes for appetizers, soups, salads, vegetable and side dishes, main courses and delicious desserts (which are my downfall). The set, which also includes tips on ...

Years ago, I cut out your meatloaf recipe, and it’s been a staple at my house ever since. I did make one significant change: I use ground bison instead of beef. It’s healthier and tastes great.