Carolina Brandani, Texas A&M AgriLife Research soil scientist, is committed to connecting soil conservation with agricultural practices ...

While a lot of attention has been focused on biomaterials produced by microbes in fermentation tanks, say altM founders ...

Another noteworthy example is Frigidaire’s CrispSeal® Fresh technology, which blocks out dry air, automatically regulates ...

As many as 80 percent of homes lost to wildfires could have been saved if owners had followed some advice. While Florida typically is known for its hot, humid summers — which usually extend into ...

A Brussels-backed project to develop the lithium reserves needed to power electric vehicles is fueling political instability ...

When you toss a soda can, a banana peel or a pizza box in your residential recycling or compost bins, where does it actually go? It could end up in a foundry in Oregon, or a local farm, or, if placed ...

Farmers are at the forefront of regenerative practices because they see firsthand what it takes to grow and sustain life.

A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

The Jollibee Group has partnered with Nutricycle Inc. to launch an innovative food waste-to-fertilizer initiative—a crucial ...

The Senior Director of Breeding and Pre-Breeding at the International Institute for Tropical Agriculture, Professor John ...

SorbiForce has developed a safe, sustainable battery using nothing but carbon, water, salt, and agricultural waste.

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...