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We tasted five bowls across the Mississippi Coast. One broth nailed it, one bombed, and one might be your new go-to.

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The dressing — a hybrid of peanut dipping sauce and nước chấm — is nutty, punchy and deeply savory thanks to the fish sauce and hoisin.

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Penn State's secret sauce over the last three seasons is exactly the recipe new Nebraska defensive coordinator John Butler wants to cook.