Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so*. The offerings range from ...

Domodomo Kō’s sushi and hand roll course felt like a feast unto itself. The delicate uni handroll will be a highlight for some; for me, it was the simpler bites of madai and shima aji.

Madai with salsa verde at Tare. Chef Michael Carranza finds a way to tastefully and creatively add personal narrative to his sushi, elevating, not overwhelming the bites. The South Texas native ...

As you enter the Capitol Hill sushi restaurant Omakase @ Barracks Row ... chef Wang opens an ice-chilled box and pulls out a madai, or red sea bream. The fish is wrapped in newspaper from the ...

The latter serves sushi handrolls and izakaya dishes that ... The South Texas native perks up Japanese sea bream (madai) with salsa verde and dots ceviche with cotija cheese and winks of serrano ...

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.