Mackerel is under immense pressure from overfishing, conservationists have warned, as they lowered its rating in the latest ...

"While retention bans are often a necessary measure and a good first step to disincentivise landing ... More highly ...

Conservationists warned businesses and consumers that the once sustainable fish is under ‘immense pressure’ from overfishing.

Ethicists and conservationists appear to be divided over what the purpose of bringing back extinct species should be – and whether it matters.

The MCS’s latest Good Fish Guide downgraded mackerel caught by midwater trawling from ‘okay’ to ‘avoid,’ urging retailers and restaurants to stop selling it ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Coral restoration can be helpful for reefs and oceans, but without tackling climate change, restoration efforts may be in ...

Marine food webs are highly complex. Until now, researchers have been unable to understand exactly how they are affected by ...

A rancher took a backhoe to a critical nesting ground. His conviction, advocates say, “sets a crucial precedent for ...

An 11-foot, 2-inch, 761-pound great white shark tagged by OCEARCH Feb. 28 has traveled nearly 1,000 miles to the Gulf coast ...

Fishermen are likely to be restricted from hauling scallops from federal waters in the Gulf of Maine for several weeks because regulators have delayed finalizing annual catch limits. The temporary ...

Among the key technologies demonstrated during the visit was the Oceans and Coastal Information Management System (OCIMS), a ...