Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Overfishing and climate change have hit the world's fish stock, pushing Indonesian fishing communities into poverty.