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New spots to eat and drink are sprouting across the city this spring. Here are 10 of our most anticipated openings: 🍺 ...

Masao, a new restaurant featuring elevated Japanese and French cuisines, will open in the former Miyabi 9 space in Des Moines' East Village. Nick Hanke, owner of Masao, learned sushi techniques from ...

Sushi By Scratch reopened last week after resolving a health department closure, although the owner said business has been ...

Along with Agnes and Sherman, our 10 most anticipated spring openings include a new Italian restaurant from one of Brooklyn’s ...

The sushi counter at Wegmans Next Door. Nico Schnico/Wegmans The original Il Mulino (which remains in operation) opened in ...

“I’ve seen my peers open their own places in their 20s and 30s, seen the rise and fall of restaurant empires, and seen some of the most talented wunderkinds leave the industry,” Wong says.

And as these chefs show, the results can become a restaurant signature. At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses.

Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...