Ever wondered where real bacon comes from—and how to get the most out of a whole hog? In this up-close and educational episode, Chuds BBQ takes you through the butchering process of a pig, focusing on ...

Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?

Although this means the end product is more expensive, the pork and bacon from traditional breeds of pig such as Saddlebacks ... Store meat in the coldest part of the fridge.

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly, take a leaf out of the Italians’ book: slather the ...