News

World Grain3d
Study finds millet flour may lower wheat flour use
PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...
Baking Business4d
Study shows millet flour may reduce wheat flour use
In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...
Food Business News3d
Millet flour reduces wheat flour use in study
In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...
Drexel University9d
Taste Research Suggests Pearl Millet Could be a Healthy, Sustainable, Gluten-free Wheat Alternative in the U.S.
Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...
Phys.org10d
Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in US
The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...
Health on MSN9d
Gluten Sensitivity: 10 Foods High in Gluten To Avoid
Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...
Armed robbery in Revesby9d
Research: Pearl Millet as Healthy, Gluten-Free Wheat Alternative
The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance or ...