In the heart of a distant village, we turn a massive fish head into a flavorful soup that feeds the whole family. Prepared ...

In a distant village, we cooked a rich soup using two fish heads and dropped in a red-hot log for flavor and heat — rustic cooking at its finest.

Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over ...

Bau Mak at Golden Mile Food Centre serves clean, comforting Teochew-style fish soup with fresh seafood and thoughtful, ...

After peeling the shrimp, store the shells and heads in ... four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood ...