Pressure cook the beans for 40 minutes with a Natural Release: Lock the lid on the pressure cooker. Cook on high pressure for 40 minutes in an Instant Pot or other electric pressure cooker, or for ...

This comforting Southern dish combines red beans cooked slowly with sliced sausage, creating a rich stew often served with white rice. The flavors blend together through simmering, making it a popular ...

Whatever your choice, make sure to use white beans — red or black beans overwhelm the flavor of the broth. Simmer the beans gently so that they’ll turn out plump and tender but still intact.

Cook until the beans are tender, 1 to 3 hours. Once the beans are tender, stir in the palm sugar, coconut milk and makrut lime leaves and increase the heat to high.

Three 15½-ounce cans butter beans (1½ cups liquid reserved), rinsed and drained 2 dried árbol chilies OR ¼ teaspoon red pepper flakes 1 to 1¼ pounds smoked sausage, such as kielbasa or bratwurst ...

Maxwell Cozzi Unlike many other dense bean salads, this recipe does call for cooking the legumes yourself — but it's well worth the wait, and you can use canned black beans if you need to cut ...

On one pan, cherry tomatoes mingle with minced shallots, tomato paste, garlic, red-pepper flakes and rosemary; on another, cooked small white beans — which lend body and bite — are slicked ...

Return to the oven for 5 to 10 minutes more or until beans are heated through. To serve, drizzle with remaining tablespoon olive oil, scatter with basil or more thyme and sprinkle with red pepper ...