and chicken dressed in a vinaigrette. Chef Sean Doty adds buckweat sprouts, corn kernals, toasted pecans, roasted sweet Vidalia onions, and garlic into the mix. Food & Wine named this recipe from ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public alert for a ready-to-eat white chicken chili product imported from Canada without undergoing ...

Consumers who have ready-to-eat white chicken chili imported from Canada in their freezer should check the label. The U.S. Food Safety and Inspection Service has issued a public health alert for ...

A public health alert has been issued for white chicken chili products sold at Costco stores. The U.S. Department of Agriculture and Costco released the alert for packages of Allen Family Food ...

Bring the flavors of the Mediterranean to your kitchen with this simple and elegant baked chicken dish. Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over ...

So here is my spur-of-the-moment recipe for ever-so-slightly-spicy chicken chili. It won’t make smoke come out of your ears but it will make your tongue tingle. You can follow it to the letter o ...

Completely dredge each piece of chicken in the flour mixture. Add vegetable oil to a large deep skillet, preferably cast iron over medium heat. Add the coated pieces of chicken. Make sure not to ...

The food festival is hosted by chef Li Fung Sheong who is an expert ... “Tangra cuisine is so much more than just noodles and chili chicken, it is a vibrant expression of heritage, adaptation ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese ...

this popular cauliflower dish is cloaked with a good layer of tomato- and tomatillo-based salsa that gets its heat from dried chili peppers. While it can be spicy, the spiciness doesn’t linger ...