To make the ginger ... the remaining white chocolate in a heat-proof bowl over a pan of barely simmering water or in the microwave on a low heat. Stir until smooth, then dip the cookies halfway ...

Take off the heat and add the flour, ginger ... white chocolate in swirls directly on top of the melted dark chocolate, then use a skewer to create swirls. Take each biscuit and dip half in ...

Once the cookies have cooled, place the white chocolate chips in a double boiler over medium-low heat and melt, stirring ...