Soft in the center and crispy around the edges these miso chocolate chip cookies give comfort in every bite. A sweet and ...

It’s perfect for a quick snack. In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until completely smooth and melted. Fold in the cranberries ...

Serve these white chocolate chip cookies with a glass of milk for the perfect after-school or work-break treat. It's nice to use a block of white chocolate cut into chunks as you get bigger pieces ...

Milk, white or dark chocolate can be ... incorporated into the dry ingredients; save melted chocolate to cover cooked biscuits. For chocolate chips, fold roughly chopped chocolate into the biscuit ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...