With its smooth texture and mellow taste, white chocolate is a dream base for culinary creativity - from citrus and spice pairings to decadent desserts. But is white chocolate real chocolate or not?

Namelaka is a thick spread made of whole milk, heavy cream, chocolate, and unflavored gelatin. It’s similar to a ganache but with an overall lighter texture. This recipe is for a white chocolate ...

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often comes from fillers like palm oil or soy lecithin, a sign that the brand ...

These raspberry white chocolate cookies are going to blow you away with their sweet, fruity, and buttery taste! These cookies ...

When we think of glaze, chocolate often comes to mind - especially classic milk or dark chocolate. However, for spring ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

On the bottom slice (with crust), spread marshmallow fluff. On one side of the crustless slice, spread peanut butter, and ...

If you’re going to go full-throttle on the cacao-based goods, you’ll probably want to avoid poor-quality chocolate that tastes like plastic and has the same texture as chalk ... Choose from white ...

“Imagine a white chocolate bar with those flavor ... “When you first bite into it, you are getting mostly the chocolate texture and then espresso with slowly release itself and it will ...