Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

Soak moong dal and chana dal in water for at least 4-5 hours. Drain and blend them in a mixer grinder with water to make a paste. Pour the batter into the idli maker and steam until soft and fluffy.

Chutneys are a staple in Indian cuisine, so much so that every region in India has a unique chutney recipe that boasts of its rich culinary heritage. While most of us add chutney to our meals to ...

Put moong dal, green chillies and ginger in a grinding jar and make ... When the toast gets roasted well from both the sides, cut it and serve it with chutney.

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre. When we are too burnt out to make a healthy mal, we opt for junk food to curb hunger.

He suggests the following 5 wholesome Indian meals every woman should add to her routine: Sprouted moong dal chilla with mint chutney: High in protein and fiber, this breakfast option keeps you fu ...