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Traditionally made from a mixture of gram flour and vegetables, cheela has evolved into many tasty variations-like moong dal cheela, palak cheela ... Serve hot with green chutney. So next time you're ...
He suggests the following 5 wholesome Indian meals every woman should add to her routine: Sprouted moong dal chilla with mint chutney: High in protein and fiber, this breakfast option keeps you fu ...
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Newspoint on MSNSouth Indian-Inspired Low-Calorie Lunches To Keep You Light & FullLooking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...
Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes ... Simmer for a minute or two until cooked. Finally, serve with green chutney and enjoy!
A protein-packed South Indian pancake made from green gram (moong dal). It’s quick, nutritious ... Try grated carrots for a fun twist. Enjoy with ginger chutney, coconut chutney , or coriander-mint ...
It is easily digestible and protein-packed. Serve with coconut chutney for complete satisfaction. A pancake made with moong dal batter full of protein. Add finely chopped vegetables and spices for a ...
Mushroom Groundnut Chutney Powder – A hearty mix of protein-rich groundnuts and mushrooms, delivering an earthy taste. Mushroom White Sesame Chutney Powder ... Brahmi leaves with coconut and chana dal ...
Whether it’s the classic sweet Pongal or the savoury white and milk Pongal ... a flavourful bowl of Oats Pongal that’s perfect for any time of day. Soak the moong dal for about 10 minutes, then boil ...
These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.
The White House on Monday blasted an NPR report that a search was underway for a new Pentagon chief as “fake news” following new reporting about Defense Secretary Pete Hegseth’s use of the ...
From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre. When we are too burnt out to make a healthy mal, we opt for junk food to curb hunger.
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