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Traditionally made from a mixture of gram flour and vegetables, cheela has evolved into many tasty variations-like moong dal cheela, palak cheela ... Serve hot with green chutney. So next time you're ...
He suggests the following 5 wholesome Indian meals every woman should add to her routine: Sprouted moong dal chilla with mint chutney: High in protein and fiber, this breakfast option keeps you fu ...
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Bolani: Savoring the GIGANTIC Afghani Paratha with Potato Stuffing and DELIGHTFUL Chutney #shortsSUBSCRIBE To The Foodie Click Here <a href="https://bit.ly/SubscribetoTheFoodie">https://bit.ly/SubscribetoTheFoodie</a> & CLICK On The Bell Icon To Receive All The ...
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Newspoint on MSNSouth Indian-Inspired Low-Calorie Lunches To Keep You Light & FullLooking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...
Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes ... Simmer for a minute or two until cooked. Finally, serve with green chutney and enjoy!
The staple South Indian breakfast combo of idli with coconut chutney is great for summer ... Protein-rich and easily customisable, moong dal cheela is a healthy breakfast in any season. Keep the ...
Soak the moong dal, for 3-4 hours, then drain completely ... Drain and serve hot with coconut chutney, mint chutney or sambar. Rolls, Chaat, and Jalebi: Chandigarh’s Street Food Carnival 7 Ways to ...
A protein-packed South Indian pancake made from green gram (moong dal). It’s quick, nutritious ... Try grated carrots for a fun twist. Enjoy with ginger chutney, coconut chutney , or coriander-mint ...
It is easily digestible and protein-packed. Serve with coconut chutney for complete satisfaction. A pancake made with moong dal batter full of protein. Add finely chopped vegetables and spices for a ...
Make the batter tastier by adding your choice of ingredients. The diabetic-friendly dosa tastes best with any variety of chutney. Moong Dal Dosa: Another protein-packed dosa, simply use soaked moong ...
Crispy moong dal vadas are a perfect pairing with South Indian spiced sambar. They are lightweight, slightly aromatic, and taste delicious. Instead of sambar, you can soak them in water and serve them ...
Mushroom Groundnut Chutney Powder – A hearty mix of protein-rich groundnuts and mushrooms, delivering an earthy taste. Mushroom White Sesame Chutney Powder ... Brahmi leaves with coconut and chana dal ...
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