Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

These results are published in Trends in Biotechnology. "Our study presents a scalable, top-down strategy for producing whole-cut cultured meat using a perfusable hollow fiber bioreactor," says ...

"Our study presents a scalable, top-down strategy for producing whole-cut cultured meat using a perfusable hollow fiber bioreactor," says senior author Shoji Takeuchi of The University of Tokyo.