Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right ...

Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

For vegetarians, who often rely on paneer as their primary protein source, this revelation creates both a health scare and a ...

GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean ...

As Bihu approaches in 2025, Assam is buzzing with excitement, showcasing festive dances and the delicious scents of traditional cuisine. This major festival unites families, emphasizing joy and ...

They are also rich in fiber and other essential nutrients. Masoor dal is quick to cook and high in protein, making it ideal for soups, dals, and curries.It's also rich in fiber, iron, folate ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Wheat in Shahjahanpur?

In a pressure cooker or heavy-bottomed pan, boil two cups of water with one tsp salt and one tsp grated ginger. Add the soaked masoor dal and cook until the first whistle. Let it sit for 10–15 minutes ...

Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...

It can help manage heart health and blood sugar levels. Lentils, such as Masoor Dal (red lentil), Moong Dal (green gram), and Urad Dal (black gram), are good sources of protein. They can help reduce ...