Absolutely! Whether you have split red lentils or whole red lentils, both work well for this recipe. Just adjust the cooking ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Red lentils, though, especially ones that are sold split (not whole), tend to cook fairly quickly. In this recipe, soaking is not necessary. That said, you should always rinse your lentils before ...

Her go-to tadka for a red lentil dal included onions (or shallots ... butter or oil in a frying pan over a medium heat, then add whole spices and fry for 1 minute, or until they start to sizzle.

This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

Place the lentils in a pot of water and add the white onion and whole garlic clove. Bring to the boil and cook until just done. Drain and cool on a tray. Cook the red onion and crushed garlic in ...