Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

A prime beneficiary of this is Spain’s wettest, coolest, greenest region, Galicia in the far north-west, which is of ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

Nothing beats a slow scan of great reds and whites at your local wine shop, but not every run of errands allows for it. When ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

Comfort, Texas, has boutiques, wineries, and art galleries. Here's how to plan the perfect weekend getaway to the small Hill ...