Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

A prime beneficiary of this is Spain’s wettest, coolest, greenest region, Galicia in the far north-west, which is of ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration. Carbonic maceration is a technique used during ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...