Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I will use on salads, such as this strawberry spinach salad. Others work best ...

Sake is a wine from Japan brewed from fermented rice ... koji — used in soy sauce and miso soup —and shubo, the fermentation starter. Their 60-day sake brewing process includes 10 steps ...

A large whiteboard dominates the background, documenting more than a dozen fermentation projects alongside ... my experimental angst into a sourdough starter that my husband had given me ...

If you pick up a handy fermentation kit—or get some Mason ... we will take any excuse to drink wine, especially if it’s under the guise of learning. Sip enough vino—and accompany it with ...