The famed director discusses his efforts to restore Inglenook, the wine and the chateau, to its former glory, as well as his ...

There’s something special about this time of year – and as the weather changes and the days grow longer, so, too, should we ...

As AI continues to grow, experts say that the wine industry is proof that businesses can integrate the technology efficiently ...

Because Bungoma is known for its fertile land, Brian Okeyo decided to switch careers from engineering to agriculture. He now ...

Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making ...

Twin Star Orchards is set to host its fourth Fermentation Festival in June. It will feature a tasting market, an array of ...

We’ve always avoided our comfort zone,” says CEO and winemaker Alessio Planeta of their latest Sicilian winery project, founded with a French family of wine investors.

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Four things to keep in mind when pairing wine with artichokes, a vegetable notorious for making wine flabby and ...

Louis Jadot's signature old-world labels should be easy to spot on a grocery store shelf.

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

Virginia have caught the attention of wine lovers. I met some enthusiastic and ambitious producers, tasted their wines, and ...