James Callahan's winery has 360-degree views of Sonoita and was nominated for the USA TODAY 10 Best Readers' Choice Awards for Best Wine Tasting Room.

which only go through one fermentation in the bottle. Those dead yeast cells are left, and they add to the characteristics of the wine. Some natural winemakers recommend that you turn the bottle over ...

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Critics will say she’s attention seeking. The wine will almost certainly sell out. But as Hannah Twiggs writes, Meghan Markle ...

The Seneca Lake Wine Trial is welcoming a new member to the fold — in a long-vacant building across Route 14 from Geneva ...

It’s that time of year when every email seems to invoke the inevitable out-of-office reply and it feels like the world and ...

From stylish boards to gourmet bites and wine picks, discover the essentials to host the ultimate chess and wine night at ...

From chardonnay to bacchus, our expert rates the best English still and sparkling wines, available from Gusbourne, Chapel ...

The first Oregon winery to produce all four styles of sparkling wine now offers their high-quality, reasonably priced bottles ...

Drinking days-old leftover wine is fine if you store it right. Then there's storing your wine so well it may still be drinkable after hundreds of years.

There’s no surer sign that summer is underway than the ubiquity of rosé wine in every glass and on store shelves ... Hideyuki Takizawa of Takizawa Brewery relies on a special red yeast to impart the ...

For every 1,000 pounds of grapes pressed, Flaherty gets about 100 gallons of wine, which translates to about 500 bottles. The general rule of thumb, he said, is five bottles to a gallon.