which only go through one fermentation in the bottle. Those dead yeast cells are left, and they add to the characteristics of the wine. Some natural winemakers recommend that you turn the bottle over ...

Now open the yeast packet and add half its contents to the bottle. With the cap closed, give it a few gentle shakes. Pour the bottle's contents into the inner pot of your Instant Pot.

Throughout the winemaking process, native yeast is everywhere. It lives in the vineyard, in the cellar, on the winery's walls ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.