Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain quality when making large amounts of wine.

The parent company of plant-based meat maker Innocent and sugar-free konjac jelly brand Sugarlolo, Intake has developed a yeast strain from locally grown grapes with 1.5 times higher protein than ...

Above, pictured at sunrise, is the dry-farmed vineyard of old bush-vine Pinotage that's the source of this wine. I’ve had the ... Screwcap. Hand-harvested grapes, crushed and destemmed. 10-day ...

New Zealand's Marlborough region stars in these new reviews of refreshing white wines that scored up to 93 points ...