The Nerello Mascalese is often referred to as the ‘Pinot Noir of Sicily’ and that is no surprise as it shows the same level of elegance and long shelf life. This variety has been planted on the island ...

To put it simply, no, these wines are not the same. Chianti wine, while made from Sangiovese grapes, can only come from ...

Clos du Soleil is excited to announce the release of the Lumière Collection, a new range of small-lot, lower-alcohol ...

Climate change’s impact on wine has become a more ... championed the use of Tuscany’s native grape varieties, a blend that was composed mostly of Sangiovese, Canaiolo, and a touch of Malvasia ...

Here they use Sangiovese and Merlot wines from ... You then get a body scrub made with fresh grapes, red wine leaves, grape seed oil, and cornflour. After a quick shower, it’s time to bath ...

The name Sangiovese comes from the Latin sanguis Jovis, meaning "blood of Jove." Its color mirrors its etymology: The wines range from brick red to copper-tinged, and can be quite concentrated.

A typical Easter Sunday lunch of lamb, roasted with garlic and flavoursome herbs such as thyme and rosemary need some feisty wines to complement them is often the choice for Easter meals.