Add the tomato and toss for another 30 seconds. Move everything to the side of the wok. Add the extra teaspoon of oil to the empty side and then pour in the egg. Allow to set for 1 minute ...

It’s hard to go past garlic-chilli crab, wok-tossed with olive oil and soy as well as garlic and chilli. The flavour of the shell permeates the oil, which becomes as delicious as the sweet ...

A nationwide fast-casual Asian restaurant known for its wok-tossed Orange Chicken, Broccoli Beef and Kung Pao Chicken has brought its new "Panda Home" design to Jacksonville. The roughly 3,800 ...

Crab, of course! It’s hard to go past garlic-chilli crab, wok-tossed with olive oil and soy as well as garlic and chilli. The flavour of the shell permeates the oil, which becomes as delicious ...

Few dishes beat a wok when it comes to speed ... broccoli, and cabbage, and tossed in a mouthwatering sauce made with soy, sweet chili, lime, and oyster sauce, it’s a meal that feels both ...

Gudi Padwa is the Marathi New Year that is celebrated with a lot of joy and fervour. The festival is majorly celebrated by Maharashtrians and Konkanis. The day of Gudi Padwa also marks the ...

Heat oil in a wok or deep pan on high flame. Add chopped garlic and sauté until golden and aromatic. Toss in the veggies and stir fry on high heat for 2-3 minutes and keep them slightly crunchy. Add ...

For the main course, you can choose from crispy chicken with aksu sauce, wok-tossed prawns, mapo tofu, or chilled soba noodle with umami sauce. With bright marshmallow pink walls and massive ...

Soak the moong dal, for 3-4 hours, then drain completely. Grind to a coarse and herbs using little or no water. The batter should be thick. Mix in spices and herbs, add chopped green chili, ginger, ...

Listen to Story Viral video shows man making 'flying dahi-vada' in Indore Food blogger Karan Dua shared the video on Instagram Vendor tossed vadas and added chutney with flair A viral video featuring ...