Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Wax paper has a thin coating of wax on each side, which prevents food from ...

If there are any gaps, sprinkle on a little more wax and melt with the iron. 5. Leave the beeswax wrap to cool then peel it off the paper. Remove any excess wax left on the paper or clinging to the ...