The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you ...

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union.

A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

Do you care about keeping stinky food scraps out of landfills, but not about creating compost? For lazy environmentalists like me who want to reduce their own household waste without assigning ...

Food waste is a bigger problem than most people may realize. It means wasted money, labor, and natural resources. And it ...

Fungal infections occur when yeast that naturally lives in the body overgrows. A person with diabetes has a higher risk of a fungal infection, and diabetes can make treatment more challenging.